Root Vegetable Soup

Updated: Apr 9

A nourishing seasonal vegetable soup to satisfy on the chilliest of autumn days.

Drop-lid method

This cooking method originates from Japan where they use a traditional wooden drop-lid called Otoshibuta. Cooking this way evenly distributes the heat and prevents evaporation. The drop-lid forces the liquids to circulate and the ingredients cook evenly and quickly as they absorb the delicious flavours.